My Stream of Consciousness:
There isn't much cornbread left in the tin. I like eating cornbread with spicy things. Its turns any meal into a comfort food meal. The chili disappeared days ago, and the only other thing I have left that can be spicy is canned soup or eggs with Mazi. What if I crack a soft fried egg and drape it over the little slice of cornbread and put Mazi all over it [Mazi is Piri Piri sauce homemade with chili peppers and lemon and whiskey out of Asbury Park and sold at Belmar Bagel for those not in the know].
I didn't take a picture of it as it didn't look super appetizing but it was a major success.
I once wanted to be a professional cook, but I know that is not for me. It would have destroyed my passion for food, and I would not be happy slaving in a kitchen all day making and remaking dishes over and over again. I love to be creative and think of new and different ways to use things. I love to be thrifty, taking what I have and looking at it differently to make something new [and since I do this in the kitchen most often, something delicious]. I was never a recipe follower as I always mess those up. I love going to a farmers market, walking around, seeing what's good and what's on sale and thinking of all the ways I can make it. I really wished I forever lived within walking or biking distance to a farmers market. Hopefully where ever I am next [aside from home for a several months] this dream will be a reality.
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